Starter Platter for Two

R160,00

Starter Platter for Two:  “There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally unifying of human experiences.” – Author: Barbara Coloroso

Two crispy delicious fish cakes, two prawn parcels (HOT!), two jalamari poppers, 2 x mozzarella sticks, a serving of calamari tentacles, onion rings and chips!

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Starter Platter for Two

Starter Platter for Two:  “There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally unifying of human experiences.” – Author: Barbara Coloroso

Two crispy delicious fish cakes, two prawn parcels (HOT!), two jalamari poppers, 2 x mozzarella sticks, a serving of calamari tentacles, onion rings and chips!

Sharing a meal together

If you knew what I know about the power of giving you would not let a single meal pass without sharing it in some way. – Author: Gautama Buddha

Dinner is a great first date. Don’t believe that stuff about girls not wanting to eat on a first date – sharing a romantic meal is so sexy. – Author: Carmen Electra

Each meal is an opportunity to express yourself to others, sharing a different perspective of your personality. – Author: Margaret Chapman

Sharing the same meal reaffirms kinship. – Author: Deng Ming-Dao

The act of nutrition is not a purely physiological event … The family meal is a formality that cultivates in us … a capacity for sharing, generosity, thoughtfulness, a talent for civilized conversation. – Author: Francine Du Plessix Gray

In Ethiopia, food is often looked at through a strong spiritual lens, stronger than anywhere else I know. It’s the focal point of weddings, births and funerals and is a daily ceremony from the preparation of the meal and the washing of hands to the sharing of meals. – Author: Marcus Samuelsson

Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food. – Author: Homaro Cantu

 

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