Fish Marsala

R115,00

Fish Marsala-Made with coriander, chillies, turmeric, cumin, fenugreek, ajwain, mango, ginger, mustard, cloves, nutmeg, cassia, cardamom, mace & asafoetida

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Description

Fish Marsala

“Marsala enriches our mind, body and soul, exuding confidence and stability. Marsala is a subtly seductive shade, one that draws us in to its embracing warmth”. – Author: Leatrice Eiseman

(that’s the colour marsala)

Now for the Fish Marsala…

In as much as marsala is a colour, it too is a flavour. And also a wine!

Is Marsala Wine Red or White? Dry marsala wine is made from a calculated combination of certain local grape varieties. These include: Damaschino, Inzolia, Grillo, and Catarratto. While these are all white grape varieties and thus the wine is typically white, it occasionally includes a red grape variety.

What does fish masala contain?

Made with coriander seeds, red chillies, turmeric, cumin, fenugreek leaves, iodised salt, black pepper, ajwain, dry mango, dried ginger, mustard, cloves, nutmeg, cassia, cardamom amomum , mace & asafoetida.

Grilled Fish Marsala

Our fish marsala is grilled to a perfection – that allows all the varied and magical ingredients and flavours, to do their thing together.

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