Fish Marsala-Made with coriander, chillies, turmeric, cumin, fenugreek, ajwain, mango, ginger, mustard, cloves, nutmeg, cassia, cardamom, mace & asafoetida
“Marsala enriches our mind, body and soul, exuding confidence and stability. Marsala is a subtly seductive shade, one that draws us in to its embracing warmth”. – Author: Leatrice Eiseman
(that’s the colour marsala)
Now for the Fish Marsala…
In as much as marsala is a colour, it too is a flavour. And also a wine!
Is Marsala Wine Red or White? Dry marsala wine is made from a calculated combination of certain local grape varieties. These include: Damaschino, Inzolia, Grillo, and Catarratto. While these are all white grape varieties and thus the wine is typically white, it occasionally includes a red grape variety.